Setting the Bar: Sardine
March 26, 2008 by Sarah Klein · Leave a Comment
[ratings] French bistro fare is “food for the people” — comforting, hearty and rustic — without the pomp and circumstance (or the dazzling Michelin stars) attributed to many formal French restaurants. Many restaurants have tried their hands at these classics dishes (steak frites, cassoulet, duck confit, salad Niçoise) only to fail miserably. Why? Because, casual [...]
Setting the Bar: Lombardino’s
February 19, 2008 by Sarah Klein · Leave a Comment
[ratings] It’s no secret to those who know me that Lombardino’s is my favorite restaurant in Madison. And for good reason – their food is delicious! But beyond the basic epicurean delights they provide, Lombardino’s also tries to bring seasonality and local products into each of their ever-changing menus. Their current, late-winter menu is a [...]
Setting the Bar
February 8, 2008 by Sarah Klein · 3 Comments
My husband and I really enjoy eating at the bar of our favorite restaurants. There are many reasons: no reservations needed; it’s more casual and laid-back; there is a convivial feeling when sitting at the bar; and most importantly you avoid the No. 1 pitfall of dining: the bad server who either interrupts the meal [...]
Madison Restaurant Reviews
February 4, 2008 by Jamie Miller · Leave a Comment
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